5 Minute Salty & Sweet Treat

 

5 Minute Salty & Sweet Treat - they are addictive! kellyelko.com

What do you get when you cross the salty goodness of a pretzel with the gooey sweetness of a caramel candy?

The world’s most addictive treat that satisfies both salty and sweet.

Bonus – it takes less than five minutes to make a batch.

5 Minute Salty & Sweet Treat!

Prep Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

Yield: 50

Serving Size: 1

Calories per serving: 33

5 Minute Salty & Sweet Treat!

Try some variations by using other chocolate candies like Milky Ways and adding your favorite nut on top of the chocolate instead of a second pretzel!

Ingredients

  • Bag of bite size pretzels (I used Butter Snaps but you can use regular pretzels)
  • Bag of Rolos

Instructions

  1. Preheat oven to 350
  2. Lay pretzels on cookie sheet
  3. Top each pretzel with a Rolo
  4. Bake for 4 minutes
  5. Remove from oven and lay another pretzel on top of each Rolo - pressing down to form a "sandwich"
  6. Let cool
  7. Enjoy these sweet and salty treats!
https://www.kellyelko.com/5-minute-salty-and-sweet-dessert-rolo-pretzels/

Having teens who love getting creative in the kitchen is a very good thing.

So when my fabulous daughter wrote in her cute scrawl on my grocery list:

* Rolos

* Buttersnap Pretzels

I had to pick them up so she could whip up her creation.

Rolo Pretzels - the perfect salty sweet treat!  kellyelko.com

Come to mama Rolo pretzels!

Best part – only 33 tiny little calories per salty sweet morsel.

Candy pretzel recipe - perfect combo of salty & sweet!  kellyelko.com

So pop one or two into your mouth…

or three or four (who are we kidding)?

 

Sweet and salty dreams my friends …

now off to the treadmill.

 

See all of my easy recipes here.

5 Minute Salty & Sweet Treat - they are addictive! kellyelko.com

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14 Comments

  1. Love idea of these, they look so yummmmmy, can hardly wait to make them. I love Rolo’s, one of favorites.
    Sure glad you shared this recipe. Happy New Year

  2. I make these often but top with a pecan (instead of a pretzel) or, at Halloween, a candy corn. Delicious!

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