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Kelly’s Kitchen – Better with Bacon Brussels Sprouts

April 30, 2013  Recipes | Uncategorized

 

Better with Bacon Brussels Sprouts - amazing!  And they are baked!  Click for recipe  kellyelko.com

I love to cook (when I’m in the mood)!

Simple food.

Tasty food.

Things that doesn’t require 25 steps and never before heard of ingredients.

 

This may sound weird …

but I love these brussels sprouts as a snack.   They are also the perfect side dish for steak, pork or chicken.

 

They fill me up and doesn’t everything taste better with bacon?

No carbs, tastes great, baked with a few simple ingredients – what’s better than that?

Better with Bacon Brussels Sprouts - amazing!  And they are baked!  Click for recipe  kellyelko.com

Print
Better with Bacon Brussels Sprouts

Better with Bacon Brussels Sprouts

Ingredients

  • 2 Pints Fresh Brussels Sprouts
  • 5 Slices Bacon
  • 2 tbsp Olive Oil
  • Fine Sea Salt
  • Freshly Ground Pepper

Instructions

  1. Preheat oven to 400 degrees
  2. Cut bacon into bite size pieces and place on baking sheet
  3. Cut stems off of brussels sprouts and discard then cut sprouts in half (discard tough outer leaves)
  4. In a bowl, pour 2 tablespoons olive oil, a generous amount of sea salt and freshly ground black pepper over sprouts
  5. Pour seasoned brussels sprouts onto bacon lined cookie sheet
  6. Roast for 10 minutes, flip sprouts and bacon, then roast for another 10 minutes
3.1
https://www.kellyelko.com/kellys-kitchen-better-with-bacon-brussels-sprouts/

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Comments

  1. [email protected]

    April 30, 2013 at 7:27 am

    I’m not a huge brussel sprout person but my husband loves them and I am always looking for recipes for them. This actually makes me think I’ll look forward to eating them-I mean bacon? Yes please! Thanks for sharing!!

    Reply
  2. Laura S

    April 30, 2013 at 8:27 am

    These look great!! I’m going to give a go, for sure. Yummy! Thank you, Kelly.

    Reply
  3. Karah @ thespacebetweenblog

    April 30, 2013 at 8:44 am

    ok, maybe with bacon I’ll like brussel sprouts, these look great!

    Reply
  4. [email protected]

    April 30, 2013 at 8:53 am

    Love Brussel sprouts, love bacon…a winning combination…looks fantastic Kelly!!

    Reply
  5. Bliss

    April 30, 2013 at 9:05 am

    I have a bag of brussel sprouts and I’m not afraid to use ’em. Pinning.

    Bliss

    Reply
  6. Thistle

    April 30, 2013 at 9:36 am

    Brussel sprouts? Ummm….not so much. But they say….everything tastes better with bacon. 🙂

    🙂 me

    Reply
  7. Cynthia

    April 30, 2013 at 9:55 am

    Yummy, yummy I will be trying this recipe for sure. I love brussel sprouts and this sounds great. Thanks, Kelly. Have a great day.

    Cynthia

    Reply
  8. vel

    April 30, 2013 at 12:28 pm

    Did you know I’ve never cooked brussel sprouts before Kelly?we don’t have this in my home country, so I only go to taste them here in the U.S., this will be my first bruseel sprouts recipe!

    Reply
  9. Kalamity Kelli

    April 30, 2013 at 12:58 pm

    Brussel sprouts are one of my favorites and this looks really good. I love bacon but sprouts being cooked are verboten at that house when the hubs is home – can’t stand the smell. He will be gone all day on Saturday this week and so……….I will be making this recipe!

    Reply
  10. jo

    April 30, 2013 at 1:16 pm

    We love brussel sprouts! Normally I roast them with garlic, but this looks soo good & EASY! Just Sunday, my daughter requested steak and brussel sprouts for dinner – since it’s on the menu tonight, we will be trying this new recipe. Thanks!!

    Reply
  11. Becca

    April 30, 2013 at 7:51 pm

    Okay … admittedly, I’ve never tried a brussel sprout; howEVER, this yummy recipe might just entice me to try them I know my husband would love them. Everything is better with bacon, isn’t it?

    Reply
  12. Mary Alice Patterson

    April 30, 2013 at 8:35 pm

    This looks delicious!! My daughter introduced me to roasting brussels sprouts and I’ve been hooked every since. Bacon makes everything better!
    Mary Alice

    Reply
  13. Christine at First Home...Love Life

    April 30, 2013 at 9:54 pm

    Y’Know…I’ve never tried a brussel sprout before?! I might have to after seeing this recipe though! Anything is better with bacon 😉
    BTW I’m hosting a link party tonight and would love for you to link up this and some of your projects!

    http://www.firsthomelovelife.com/2013/05/house-party-1-b-y-o-p.html

    Reply
  14. Mary Beth @ Cupcakes and Crinoline

    May 1, 2013 at 5:09 pm

    This looks absolutely delicious, Kelly! Adding to my list of things to make {and pinning!}.

    Have a great week.

    Hugs,
    Mary Beth

    Reply
  15. Cindy Eikenberg

    May 4, 2013 at 12:03 pm

    Kelly, I’m not usually a big fan of brussel sprouts, but everything is better with bacon! No question, my husband will love these! Thanks for sharing and have a great weekend!

    Reply
  16. Claire @ A Little Claireification

    May 4, 2013 at 10:27 pm

    As I am scrolling down through the comments getting ready to type my oh so original comment {“everything tastes better with bacon”} I see that maybe everyone else also knows abut this bacon secret?? 😉 They look yum! I’ve only had them a few times {and once once an epic fail} so I need to try this PRONTO.

    Reply
  17. Sharon

    May 5, 2013 at 10:01 pm

    I’m going to have to give brussel sprouts another chance. ( Or maybe I just want any excuse to eat bacon. )

    Reply
  18. Julie

    May 8, 2013 at 1:13 pm

    I love brussel sprouts with lemon, salt, and garlic. This sounds even better! Rick would love them too I’m sure. Pinning 🙂

    Reply
  19. Sherry

    May 8, 2013 at 8:50 pm

    Brussel sprouts are so yummy! My family thinks I’m crazy!!! I can make brussel sprouts with bacon now and eat the whole dish and they won’t even know what they’re missing. Thanks for an awesome recipe, Kelly. YUM!

    Reply
  20. Mama's Always Home

    June 21, 2013 at 10:47 pm

    Oh my goodness, this sounds so yummy! I will be getting the ingredients this week to make them.

    Reply
  21. Ciel

    May 30, 2014 at 10:44 am

    I make these regularly (before I found your recipe) but I add a fair bit of lemon juice and some garlic powder and trust me, the addition of lemon and garlic make it become out of this world!! I saute everything in a frying pan instead of roasting in the oven as well.

    I never imagined myself loving a vegetable so much.

    Reply

Trackbacks

  1. 16 Scrumptious Summer Side Dishes | Redhead Can DecorateRedhead Can Decorate says:
    August 2, 2013 at 11:52 pm

    […] Better with Bacon Brussels Sprouts […]

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  2. My Favorite Way to Set a Table Table Runner Ideas says:
    April 3, 2014 at 4:30 am

    […] hubby whipped up margaritas, poured red wine, grilled filet mignon, roasted potatoes and brussels sprouts with bacon and finished with chocolate eclairs from my favorite local […]

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KELLY

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Join me as I decorate my 100 year old home, scour thrift stores, create pretty things, putter in my peony and hydrangea filled garden, and mix up a mean cocktail all with a touch of sarcasm and a side of bacon - Cheers!



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Love where you live by mixing high and low, new and old to create a home that shows off your personality. My mantra ... simple projects equals more time for cocktails!
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